Ingredients
- 4 large carrots
- 1 cucumber or 3 chub cukes
- 1 clove garlic, minced
- 2 tbsp creamy peanut butter
- 1 tbsp Tamari (or soy sauce)
- 1 tbsp Rice Vinegar
- 1 tsp sugar
- 2 tsp toasted sesame oil
- 1 tsp Sriracha
- 1 tsp lemon juice
- 2 tsp sesame seeds
- Fresh Basil and Mint leaves, optional
Directions
- Spiralize the carrots into long, skinny noodles. If you do not have a spiralizer, shaving the carrots into long ribbons with a vegetable peeler works well too. Place in medium bowl.
- Cut cucumber in half lengthwise, and then lengthwise again, before dicing into small pieces. Add cucumber to the bowl with carrots.
- Mix together minced garlic, peanut butter, tamari, rice vinegar, sugar, sesame oil, sriracha, and lemon juice. Whisk well and pour over the cucumber and carrot mixture.
- Toss noodles and cucumbers, ensuring everything is well coated. Sprinkle with sesame seeds. Top with chopped fresh herbs if desired.