Prep time: 10-15 mins. | Cook time: 5-10 mins. | Serves: 4-5
Ingredients
- 2 ears Fresh Sweet Corn
- 4 Plum tomatoes, peeled, seeded, and diced
- ¼ cup Onion, minced
- 1 tsp Habanero peppers, minced (jalapeno can be substituted)
- 2 tbsp Fresh Cilantro, chopped
- 1 tbsp Fresh squeezed lime juice
- 1 tbsp Fresh squeezed lemon juice
- Drizzle of Olive Oil, Salt, Pepper
Directions
- Season the corn with olive oil, salt, and pepper.
- Place the corn over a stove’s open flame or grill for about 2 min on all sides.
- Remove and cool. Remove the kernels from the cob.
- Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice.
- Mix well. Season with salt and pepper.