Ingredients
- 3 large tomatoes
- 1 green bell pepper, chopped
- 1 cucumber, peeled & chopped (save a little for topping the soup)
- 1 cup celery, chopped
- ½ cup onion, diced
- 4 cups V8 juice
- 2 avocados, diced and divided (1 avocado for blender, 1 for toppings)
- 5 tbsp red wine vinegar
- 4 tbsp olive oil
- 2 tsp salt
- ½ tsp black pepper
- ¼ cup cilantro, minced
- Garnishes: Sour Cream, Croutons, Diced Cucumbers, Diced Avocado
Directions:
- Be sure all vegetables are chopped.
- In a blender or food processor add the following: tomatoes, green pepper, cucumber, celery, 1 avocado, onion, blend until smooth.
- Once vegetables are blended smoothly, add in red wine vinegar, olive oil, salt, pepper, and cilantro. Blend for approximately 30 seconds.
- In a large bowl or stock pot, combine the contents from your blender with the V8 juice. Whisk together and let chill for 2-3 hours or overnight.
- Serve cold soup with a dollop of sour cream, croutons, diced avocado, and diced cucumbers.
Cucumbers
Onion
Tomatoes
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