Ingredients
- 1 acorn squash
- 3 tbsp avocado oil
- 2 tbsp brown sugar
- 2 tsp sriracha sauce
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 4 oz. crumbled feta cheese
- 1 tbsp basil (fresh if possible)
- 1 tbsp fresh cilantro
- ½ tbsp dried oregano
Directions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut Acorn squash in half, removing the seeds. Once cleaned, continue to slice the squash into thick slices and place in a large bowl.
- In a small bowl, mix the siracha, minced garlic, brown sugar and avocado oil.
- Pour the sauce from the small bowl over the squash. Toss so the squash is coated.
- Place the squash on the lined baking sheet.
- Bake for 20 minutes, flip the squash, then bake another 20 minutes.
- While the squash is baking, mix the salt, pepper, herbs and feta cheese together.
- When the squash is done, sprinkle with the herbed cheese topping and serve immediately.