Prep time: 5-10 mins. | Cook time: n/a | Serves: 4-5
Ingredients
- 1/4 lb tomatillos, husks removed and diced small
- 4 tbsp minced red onion
- 1 jalapeno, seeded and minced
- Coarse salt
Directions
- Combine tomatillos, onion, and jalapeno. Puree for a smooth, blended salsa.
- Season with salt to taste and let sit 10 min before serving.
- To store, refrigerate in an air-tight container up to 3 days.