Prep time: 10 mins. | Cook time: 35 mins. | Serves: 4-5
Ingredients
- 2 cups Pumpkin puree
- 4 Eggs, beaten
- 1 cup Oil
- 2 cups Flour
- 2 cups Sugar
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Vanilla
- 2 tsp Ground cinnamon or pumpkin spice
Directions
- Preheat oven to 350°.
- In medium bowl, combine eggs, oil, pumpkin, and vanilla.
- Add sugar and beat until well combined.
- In separate bowl mix flour, salt, baking soda, and spices.
- Add to first mixture.
- Bake in 9×13 pan for 30-35 minutes.
- Let cool and top with cream cheese frosting