Ingredients
- 1 Butternut Squash
- 2 tbsp olive oil
- Salt
- Pepper
Directions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut the butternut squash in half, lengthwise. Remove the seeds and peel the squash with a paring knife.
- Once the squash is peeled, slice into cubes and place in a bowl.
- Drizzle the olive oil over the squash, sprinkle with a dash of salt and pepper, gently toss and then place on the baking sheet.
- Bake the squash for 35 minutes, flipping half way through. The squash is done when the edges are golden brown and you can easily pierce it with a fork.
Notes: You can always use fresh or dried herbs as a topping on squash when you are craving something savory. Wanting something sweet? Drizzle the cooked squash with honey or sprinkle lightly with brown sugar.