We are seeking a leader to carry out food safety initiatives. The Food Safety Manager is responsible for developing, implementing, and managing food safety systems designed to ensure adherence to specifications, food safety, regulatory compliance, and continuous improvement of products and procedures.
This position is responsible for the food safety, and will manage FSMA compliance, and work towards becoming Good Agricultural Practices (GAPs) certified within an agreed upon timeframe.
Download the full job description for information on compensation, benefits, and how to apply.
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