1 -bunch kale
1 tbsp -olive oil
1 tsp -seasoned salt

Directions:

Preheat oven to 350°. Line a non-insulated cookie
sheet with parchment paper. With a knife or kitchen
shears carefully remove the leaves from the thick
stems and tear into bite size pieces. Wash and
thoroughly dry kale with a salad spinner. Drizzle kale
with olive oil and sprinkle with seasoning salt. Bake
until the edges brown but are not burnt, 10-15
minutes.