3 cups -Peeled and sliced Butternut squash (1lb=about 1 cup
2 cups -Peeled and sliced tart apples
1 cup -Packed brown sugar, divided
1 tsp -Cinnamon
1/8 -Ground cloves
2 tsp -Fresh lemon juice
1 ¼ cup -Flour
½ tsp -Salt
6 tbsp -Butter (softened)
1/3 cup -Chopped nuts


Preheat oven to 350°. Grease shallow baking pan. In a
large mixing bowl, combine ½ cup of brown sugar,
cinnamon, and cloves. Mix well. Add squash, apples, and
lemon juice to brown sugar mix, toss gently. Transfer to
baking pan. Bake 30 min. Combine remaining ½ cup of
brown sugar, flour, salt, and butter in bowl. Stir until
mixture is crumbly. Mix in nuts. Spread evenly over
squash and apples. Bake for 40 min until golden brown.
Serve warm or cold.