Prep time: 30-45 mins. | Cook time: n/a | Serves: 7-8 quart jars
Anyone can CAN! Here’s our easy introductory recipe for canning whole tomatoes.
3 lbs tomatoes per quart jar
1 Tbsp bottled lemon juice to each hot pint jar
Salt, 1 tsp salt to each quart jar or 1/2 tsp salt toeach pint jar (if desired)
Glass preserving jars with lids and bands
2 Tbsp bottled lemon juice to each hot quart jar
Use 3 lbs tomatoes for each quart jar
One box of Untiedt’s Canner Tomatoes should make 7-8 quart jars
Crushed tomatoes resemble whole or halved tomatoes in flavor, but since they are crushed they’re ideal for sauce, soup and stew recipes.
Enjoy the bounty of the Minnesota growing season and support a local family farm.
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