1 Carnival or Acorn Squash
1 tbsp Melted Butter
2 sprigs fresh thyme
2 Small apples (or 1 large)
¼ tsp cinnamon
2 tbsp brown sugar

Directions:

Heat the oven to 375°. Cut the squash in half and
scoop out the seeds. Place on a cookie sheet and
brush with a little of the butter and season with a
little salt. Place a thyme sprig in each half and bake
for 15 min. Meanwhile, mix together the apples,
the remaining melted butter, sugar and cinnamon.

Remove the squash from the oven. Fill each squash
with the apple mixture. Put them back in the oven
for 15-20 minutes more, or until the squash and the
apples are soft and caramelized. Serve and enjoy!