1 lb lean ground beef
1 onion, chopped
2-4 poblano peppers, chopped and sautéed
1 ½ cups shredded cheddar cheese, divided
4 Eggs
¼ cup all purpose flour
1 ½ cups milk


Preheat oven to 350°. In a large skillet over medium
high heat, combine the ground beef and onions,
sauté for 5-10 minuets or until browned; drain
excess fat. Arrange half of the chile peppers on the
bottom of a 7×11” baking dish. Sprinkle with half
the cheese and top with the meat mixture. Sprinkle
the meat mixture with the remaining cheese,
followed by the remaining half of peppers. In a
medium bowl, combine the eggs, flour, and milk,
whisking until smooth. Pour this into the baking
dish over the chile peppers. Season with salt a
pepper to taste. Bake at 350° for 45-50 min. Let
cool 5 min before cutting.