½ lb -strawberries, hulled and halved (1 ½ cups)
¼ cup -sugar
¼ lb -blueberries (1 ½ cups)
1 ¼ cups -low fat plain yogurt
In a food processor, purée strawberries with 1 tbsp
sugar. Transfer to small bowl. In processor, purée
blueberries with 1 tbsp sugar. In another small bowl,
whisk together yogurt and 2 tbsp sugar. Pour the
three mixtures, alternately, into 10 -3oz ice pop
molds, making 3 to 5 layers each. With a skewer or
small knife, swirl together in an up and down motion.
Freeze until solid.
Enjoy the bounty of the Minnesota growing season and support a local family farm.
Be the first to find out about in-season fruits and veggies, flash sales, and ways to eat fresh and shop local!
Our new Weekly Farm Feature email lets you know what’s fresh at Untiedt’s Garden Centers and Vegetable Stands each week.