½ lb -strawberries, hulled and halved (1 ½ cups)
¼ cup -sugar
¼ lb -blueberries (1 ½ cups)
1 ¼ cups -low fat plain yogurt


In a food processor, purée strawberries with 1 tbsp
sugar. Transfer to small bowl. In processor, purée
blueberries with 1 tbsp sugar. In another small bowl,
whisk together yogurt and 2 tbsp sugar. Pour the
three mixtures, alternately, into 10 -3oz ice pop
molds, making 3 to 5 layers each. With a skewer or
small knife, swirl together in an up and down motion.
Freeze until solid.