1 1/2 lbs firm winter squash
1/2 cup melted butter
2 tbsp honey
1 tsp cinnamon
6 bamboo skewers


Peel squash, remove seeds, and cut into 1-2
inch cubes. Preheat grill with a hot fire. If using a charcoal grill prepare for indirect grilling.
Combine cinnamon with melted butter.
Thread squash onto skewers and brush with
about half the melted butter. If using a gas grill
turn burners off on one side. Place skewers on
the unheated side and cook with the lid down
for 15-20 minutes. The squash is done when it
is easily pierced with a fork. While grilling mix
remaining melted butter with honey. When
the squash is done, remove from skewers and
toss with butter/honey mixture. Serve hot.