2 Tbsp – Honey

2 Tbsp – Olive Oil

1 medium – Zucchini

1 medium – Summer squash

1 large – Onion (optional)


Preheat grill for medium-high heat. Cut off the stem end of the zucchini and squash, and slice into spears. Mix honey and olive oil in a medium bowl, toss spears in mixture, grill for 3-5 minutes until tender.

Note: You can also cut zucchini and squash into chunks, add onion slices, mix with honey/olive oil, and put in tinfoil to grill.

Try adding seasonings! Oregano, Thyme, or a pre-made seasoning mix works well.