What a great way to use up fresh tomatoes, onions, and cilantro! Pico de Gallo can be served with chips, on top of tacos, or even added to your morning scrambled eggs.
The Pico de Gallo can be enjoyed right away or placed in a covered container in the refrigerator to marinate overnight. Use within 3 days for best taste.
Enjoy the bounty of the Minnesota growing season and support a local family farm.
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