1 lb -Fresh Asparagus
1 med -Onion, thinly sliced
2 med -Tomatoes, chopped
3 Tbsp -Italian Salad Dressing
Directions:
Roast asparagus, cool, cut in diagonal slices. Combine
with tomato and onion. Add enough dressing to moisten.
Stir gently, cover, and refrigerate several hours. Stir before
serving.
Enjoy the bounty of the Minnesota growing season and support a local family farm.
Be the first to find out about in-season fruits and veggies, flash sales, and ways to eat fresh and shop local!
Our new Weekly Farm Feature email lets you know what’s fresh at Untiedt’s Garden Centers and Vegetable Stands each week.