1-2 cups -Brussels Sprouts, rinsed well
3-4 -strips bacon
-Olive Oil
-Balsamic Vinegar
-Salt & Pepper


Preheat oven to 400°. Cook bacon until slightly
crispy, drain on paper towels and let cool. Line
cookie sheet with tinfoil and drizzle with olive oil.
Place Brussels Sprouts on pan and roll around in oil.
Cut up bacon and mix with sprouts on pan. Bake at
400 for 30 min, checking every so often to move the
sprouts around. At 30 min, drizzle sprouts and bacon
with a bit of balsamic vinegar. Bake another 15 min
until cooked to your desired softness.