1 bunch radishes
2 tbsp extra virgin olive oil
2 tbsp butter
2 tbsp lemon juice
Salt & pepper to taste


Preheat the oven to 500°. Trim the radishes and wash
the greens; pat dry. In a large ovenproof skillet, heat
the oil until shimmering. Add the radishes, season
with salt and pepper and cook over high heat, stirring
occasionally, until lightly browned in spots, about 2
minutes. Transfer the skillet to the oven and roast the
radishes for 15 minutes, until crisp tender. Return the
skillet to the burner and stir in the butter to coat the
radishes. Add the radish greens and cook over
moderate heat until they are wilted, about 2 minutes.
Add the lemon juice and season with salt. Serve