Prep time: 10-15 mins. | Cook time: 10 mins. | Serves: 4-5

Ingredients

  • 2 ½ tbsp -unsalted butter
  • 2 -shallots, diced small
  • 2 -cloves garlic, minced
  • 1 tsp -chopped fresh thyme
  • ¾ tsp -chopped fresh rosemary
  • 6 cups -roasted butternut squash (1 large or 2 med)
  • ¼ cup -chopped fresh parsley
  • 2 tbsp -grated parmesan
  • Coarse salt & ground pepper

Directions

  1. In a large nonstick skillet, melt butter over medium.
  2. Add shallots and garlic and cook until softened, 5-7 minutes.
  3. Stir in thyme and rosemary and cook until fragrant, 1 minute.
  4. Add squash and toss to combine. Cook until warmed through.
  5. Stir in parsley and
    Parmesan and season with salt and pepper.