1 lb -wax beans, trimmed
1 tbsp -vegetable oil
2 tsp -low sodium soy sauce
¼ tsp -grated fresh ginger
¾ tsp -fresh lemon juice
½ tsp -light brown sugar
¼ cup -unsalted peanuts
¼ cup -fresh cilantro

Directions:
Preheat oven to 450°. On a rimmed baking sheet,
toss wax beans, oil, and season with salt & pepper.
Roast until browned in spots and tender, about 10-15
minutes, tossing halfway through. In a medium bowl,
combine soy sauce, ginger, lemon juice, and sugar.
Add roasted beans, peanuts, and cilantro leaves, toss
to combine and serve.