2 Tbsp -finely minced garlic
2 Tbsp -olive oil
2 Tbsp -melted butter
2 Tbsp -fresh rosemary, minced
2-3lbs -new potatoes, rinsed and cut into uniform sized
chunks
1 -sweet onion, cut into slices
-salt and pepper

Directions:
Place the olive oil, butter, garlic, and rosemary in a
large re-sealable plastic bag and mix well. Add
potatoes and onion to bag and toss to coat evenly.
Pour onto tinfoil sheet, sprinkle with salt and pepper
to taste. Close up top and ends of tinfoil to form a
packet, grill for 45min-1hr on indirect heat.