4 cups -Halved red, yellow, or orange cherry or grape tomatoes
1/3 cup -Green onions, thinly sliced
4 cloves -Garlic, minced
1 -Jalapeno pepper, thinly sliced
1/3 cup -White balsamic vinegar
1 tbsp -Light brown sugar
1 tbsp -Extra virgin olive oil
2 tbsp -Fresh ginger, peeled and minced
1 tsp -Ground cumin
½ tsp -Salt
½ tsp -Freshly ground black pepper

Serve with grilled burger or chicken. You can prepare
this recipe up to 2 days in advance. The longer the
tomatoes marinate, the more flavor they acquire.

Combine first 4 ingredients in large bowl. Combine
vinegar and remaining ingredients in a small bowl, stir
until well blended. Pour vinegar mixture over tomato
mixture, tossing to coat. Chill 1 hour.