10 Sweet Dumpling Squash
5 Med baking apples, peeled & cubed
1/2 cup sugar
1/2 cup brown sugar
3/4 cup chopped walnuts
3/4 cup dried cranberries
1/2 cup melted margarine
2 Tbsp cinnamon
1 tsp nutmeg

Directions:
Preheat oven to 350 degrees. Cut tops off squash,
clean out the seeds. Place cut side down in a 9×13″
pan filled with 1/4″ water and cover with foil. Bake
for 30 min.

While the squash is baking, in a large bowl toss
together apples, sugars, walnuts, cranberries,
margarine, cinnamon and nutmeg. Remove squash
from the oven and drain water. Flip the squash cut
side up in the pan and stuff with apple mixture.
Cover with foil and bake for another 30 min. Serve
and Enjoy!