Swiss chard can throw many people for a loop as it isn’t something we all grab at the local grocery store each week. This recipe is easy to put together for a meal on its own or serve this alongside grilled salmon or chicken. Make sure to pick up a loaf of crusty bread such as sourdough or a baguette, as that truly makes this recipe a treat.
This dish can be served as a side dish alongside any of your favorite proteins. This is also a delicious option for adding on top of sliced toasted sourdough bread, a baguette, or even rye toast. Give it try!
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