Serves: 6

Full of flavor, this fresh salsa gives you the true flavor of tomatillos. One that is zesty, allowing the flavors of the onion and cilantro to shine through.

Ingredients

  • 8 tomatillos
    diced in small pieces
  • ½ onion
    finely diced
  • 1 or 2 jalapenos
    finely diced. Remove the seeds if you don’t like heat, keep seeds in if you are wanting salsa with a kick. Use 1 jalapeno for more mild, 2 for spicier. 
  • 1 clove of garlic
    minced
  • 1/3 cup chopped cilantro
  • 1 lime
  • salt

Directions

  1. Husk the tomatillos by removing the papery outside layer. Rinse in warm water and then dice into small pieces.  
  2. Dice the remaining ingredients and place everything in a medium bowl, except the lime and salt. 
  3. Mix the ingredients, and then squeeze ½ of the lime over the top of the salsa. Add a pinch of salt and mix together. 
  4. Taste and add the additional ½ of lime juice and more salt if desired.

This tomatillo salsa will keep in the refrigerator for up to 3 days.