2 – Handfuls of our tomato medley (sliced)
5 oz – Black olives (sliced)
1 – Green bell pepper, large (diced)
1 – Red bell pepper, large (diced)
1 – Onion, large (chopped)
1 – Head of broccoli, small (chopped)
1 – Head of cauliflower, small (chopped)
3 – Carrots (sliced)
16 oz – Italian Dressing
12 oz – Box of whole grain rotini pasta
Cook pasta according to directions on box. While pasta is cooking, put all diced, chopped, and sliced veggies in a large mixing bowl. After pasta is cooked, rinse well in cold water. Add pasta to veggies then add bottle of dressing. Mix well. For optimum flavor, let salad set and refrigerate overnight.
Special Event or Canning Project?
Quantity prices are available when you pre-order